Are you tired of the same old plain white rice? Well, you’re in luck! This article explores the endless possibilities of cooking rice in various ways, from fragrant and fluffy jasmine rice to savory and hearty risotto. Whether you prefer steaming, boiling, or baking, you’ll discover exciting techniques and mouthwatering recipes that will transform this humble grain into a culinary masterpiece. Get ready to add a flavorful twist to your meals and impress your friends and family with your new rice-cooking expertise!
Boiling
Boiling is one of the most common and simplest methods of cooking rice. All you need is a pot, water, and rice of your choice. Here’s a breakdown of different boiling methods that you can try.
Basic boiling method
To cook rice using the basic boiling method, simply measure the desired amount of rice and rinse it under cold water. Then, add the rice to a pot with the appropriate amount of water, usually a 1:2 ratio of rice to water. Bring the water to a boil over medium-high heat, then reduce the heat to low and cover the pot. Let the rice simmer for about 15-20 minutes until the water is absorbed and the rice is tender. Fluff the rice with a fork before serving.
Boiling in excess water for fluffy rice
If you prefer your rice to be fluffy and separate, boiling rice in an excess amount of water is the way to go. Start by rinsing the rice as usual, then add it to a pot with a large amount of water, approximately 6-8 cups for every cup of rice. Bring the water to a boil and cook the rice, uncovered, for about 10-12 minutes. Drain the rice in a fine-mesh sieve or colander and rinse it briefly with cold water to remove any excess starch. Fluff the rice and let it rest for a few minutes before serving.
Boiling with added flavors
To elevate the taste of your rice, consider boiling it with added flavors. You can use ingredients like herbs, spices, or even vegetables to infuse the rice with delicious aromas. Start by rinsing the rice, then add it to a pot with the desired amount of water. Along with the water, you can add ingredients such as garlic cloves, bay leaves, or a pinch of saffron. Bring the water to a boil, reduce the heat to low, and simmer until the rice is cooked. The added flavors will infuse into the rice, resulting in a more flavorful dish.
Boiling with coconut milk
For a tropical twist, try boiling rice with coconut milk. This method imparts a creamy texture and a subtle coconut flavor to the rice. Rinse the rice as usual and transfer it to a pot. Instead of using plain water, add a mixture of coconut milk and water in a 1:1 ratio to the pot. Bring the liquid to a boil, reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes until tender. The coconut milk gives the rice a rich and aromatic taste that pairs well with a variety of dishes.
Boiling with broth or stock
To add depth of flavor to your rice, you can replace water with broth or stock when boiling it. Whether it’s vegetable, chicken, or beef broth, using it as the cooking liquid can transform your rice into a savory side dish. Rinse the rice and place it in a pot, then pour in an equal amount of broth or stock. Bring the liquid to a boil, reduce the heat, cover the pot, and let the rice cook until tender. The rice will absorb the flavors of the broth, resulting in a more flavorful and fragrant dish.
Steaming
Steaming is an excellent method for cooking rice as it helps retain its natural texture and taste. Here are various steaming methods to prepare delicious steamed rice.
Traditional steaming method
The traditional steaming method requires a bamboo steamer and is commonly used in Asian cuisine. First, rinse the rice and let it soak in water for about 30 minutes. After soaking, drain the rice and transfer it to a heatproof dish or a plate that fits inside the bamboo steamer. Place the steamer over a pot with boiling water, making sure the bottom of the steamer doesn’t touch the water. Cover the steamer with a lid and steam the rice for about 20-25 minutes or until the grains are tender and fluffy.
Steaming in a rice cooker
If you have a rice cooker, steaming rice becomes an effortless task. Rinse the rice and place it in the rice cooker’s inner pot. Add the appropriate amount of water, usually a 1:1 ratio of rice to water, and let the rice soak for 30 minutes. After soaking, close the rice cooker lid and press the steaming button. The rice cooker will automatically switch to the steaming function, and the rice will cook until tender and fluffy. Once cooked, fluff the rice before serving.
Steamed rice in a pressure cooker
Steaming rice in a pressure cooker is a quicker alternative to traditional steaming. Rinse the rice and add it to the pressure cooker’s inner pot. Add the corresponding amount of water, typically a 1:1 ratio of rice to water. Close the pressure cooker lid, set the pressure release valve to the sealing position, and select the appropriate cooking time. The rice will cook under high pressure and become tender and fluffy. Once cooked, let the pressure release naturally before opening the lid.
Steaming rice in a microwave
If you’re short on time, steaming rice in a microwave is a convenient option. Rinse the rice and place it in a microwave-safe dish or bowl. Add the appropriate amount of water, usually a 1:1.5 ratio of rice to water. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice on high heat for about 10-12 minutes, or until the rice is fully cooked. Let the rice rest for a few minutes before fluffing with a fork.
Frying
Frying rice adds a delightful crispy texture and enhances its flavors. Here are various methods to achieve mouthwatering fried rice.
Traditional stir-frying method
Stir-frying rice is a popular technique in Asian cuisine that results in a flavorful and satisfying dish. Start by cooking the rice using the boiling or steaming method and let it cool completely. In a wok or a large skillet, heat some oil over high heat. Add vegetables, such as carrots, peas, or bell peppers, and cook until they are slightly softened. Push the vegetables to one side of the pan and crack in an egg, scrambling it until cooked. Add the cold, cooked rice to the pan and toss everything together. Season with soy sauce, sesame oil, and any desired seasonings. Continuously stir-fry the rice for a few minutes until it is heated through and well-coated with the flavors.
Pan-frying cooked rice
Next time you have leftover cooked rice, pan-frying it is a fantastic way to give it a new life. In a non-stick skillet, heat some oil over medium-high heat. Add the cold, cooked rice to the pan and spread it out evenly. Let the rice cook undisturbed for a few minutes, allowing the bottom layer to crisp up. Flip the rice and cook the other side until crispy and golden. You can also add ingredients like diced vegetables, cooked meats, or scrambled eggs for added flavor and texture. Season with soy sauce, salt, and pepper, and toss everything together until well-combined.
Deep-frying rice balls
Deep-fried rice balls make for a tasty snack or appetizer. To make rice balls, cook the rice following the boiling or steaming method and let it cool completely. In a bowl, combine the cold rice with your choice of ingredients like chopped ham, cheese, or herbs. Mix everything together until well-combined. Shape the mixture into small balls, about the size of a golf ball. Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C). Carefully drop the rice balls into the hot oil and cook until they are golden brown and crispy. Use a slotted spoon to remove the rice balls from the oil and place them on a paper towel to drain any excess oil. Serve the crunchy rice balls as a flavorful snack or alongside dipping sauces.
Stir-frying rice in a wok
Stir-frying rice in a wok is another fantastic way to add vibrant flavors to your dish. Start by cooking the rice using the boiling or steaming method, and let it cool completely. In a hot wok, add some oil and heat it over high heat. Add diced vegetables, such as carrots, onions, and peas, and stir-fry them until they are slightly tender. Push the vegetables to the side, crack in an egg, and scramble it until well-cooked. Add the cold, cooked rice to the wok, along with soy sauce and any desired seasonings. Toss everything together, incorporating the vegetables, egg, and rice. Continue stir-frying until the rice is heated through and the flavors are combined. Serve the delicious stir-fried rice as a flavorful main course or a side dish to complement your meal.
Baking
Baking rice is an alternative method that delivers a rich and aromatic result. Here are some delightful baked rice recipes to try.
Baked rice pilaf
Baked rice pilaf is a flavorful and versatile rice dish that pairs well with a variety of main courses. Start by sautéing diced onions, garlic, and any desired vegetables in a pan until they are soft and fragrant. In a greased baking dish, combine the sautéed vegetables with uncooked rice. Add broth or stock, salt, pepper, and any desired spices or herbs. Cover the baking dish tightly with aluminum foil, and bake the rice pilaf in a preheated oven at 375°F (190°C) for about 45 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork before serving.
Baked rice pudding
Baked rice pudding is a comforting and delicious dessert that is perfect for any occasion. In a bowl, combine cooked rice, milk, sugar, eggs, vanilla extract, and any desired spices, such as cinnamon or nutmeg. Mix everything together until well-combined. Pour the mixture into a greased baking dish and sprinkle some cinnamon on top. Bake the rice pudding in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until the top is golden brown and the pudding is set. Serve warm or chilled, and enjoy this delightful sweet treat.
Layered baked rice casserole
Layered baked rice casserole is a mouthwatering dish that combines rice with various ingredients for a satisfying meal. In a greased baking dish, layer cooked rice, cooked chicken or beef, vegetables, cheese, and any desired sauces or seasonings. Repeat the layers until you have used all the ingredients, making sure to end with a layer of cheese. Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Let it cool slightly before serving.
Baked stuffed peppers with rice
Baked stuffed peppers are a delightful and colorful dish that can be enjoyed as a main course. Prepare a filling by sautéing diced onions, garlic, vegetables, and cooked ground meat in a pan. Season the filling with salt, pepper, and any desired herbs or spices. In a large pot, cook the rice using the boiling or steaming method. Once cooked, mix the rice into the filling mixture. Cut the tops off of bell peppers, remove the seeds and ribs, and stuff them with the rice and filling mixture. Place the stuffed peppers in a greased baking dish and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the peppers are tender and slightly charred. Serve these flavorful stuffed peppers alongside a fresh salad for a satisfying meal.
Slow cooking
Slow cooking rice allows all the flavors to meld together, resulting in a rich and delicious dish. Here are some enticing slow cooker rice recipes to try.
Slow cooker rice and beans
Slow cooker rice and beans is a hearty and nutritious meal that is easy to make. In a slow cooker, combine cooked rice, canned beans of your choice, diced vegetables, such as onions, bell peppers, and tomatoes, and any desired spices or herbs. Add broth or stock to the mixture, season with salt and pepper, and give it a good stir. Cover the slow cooker and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, until the flavors are well-developed and the rice and beans are tender. Stir occasionally during cooking to ensure even cooking and flavor distribution. Serve this comforting rice and beans dish as a standalone meal or as a filling side dish.
Slow cooker jambalaya
Jambalaya is a classic Cajun dish that combines rice with a medley of meats, vegetables, and spices. In a slow cooker, combine cooked rice, diced chicken, sausage, onions, bell peppers, celery, garlic, and any desired seasoning like Cajun spice or paprika. Add diced tomatoes, broth or stock, and hot sauce if desired. Give everything a good mix, ensuring the rice and ingredients are well-combined. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the flavors have melded together and the rice is tender. Serve this zesty jambalaya dish as a hearty main course.
Slow cooked rice pudding
Slow cooked rice pudding is a creamy and comforting dessert that is perfect for cooler days. In a slow cooker, combine cooked rice, milk, sugar, vanilla extract, and any desired spices, such as cinnamon or nutmeg. Give everything a good stir until well-combined. Cover the slow cooker and cook on low heat for 2-3 hours, stirring occasionally, until the mixture thickens and the rice is soft. Keep an eye on the pudding to prevent it from burning. Serve the warm and luscious rice pudding in individual bowls, and optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Slow cooker stuffed cabbage rolls
Slow cooker stuffed cabbage rolls are a delightful comfort food that is perfect for a satisfying meal. In a bowl, combine cooked rice, ground meat, diced onions, garlic, and any desired herbs or spices. Mix everything together until well-combined. Blanch cabbage leaves in boiling water until they are pliable. Place a spoonful of the rice and meat mixture in the center of each cabbage leaf, then fold in the sides and roll up tightly. Arrange the stuffed cabbage rolls in a slow cooker, seam side down. Pour marinara sauce or tomato sauce over the cabbage rolls, ensuring they are fully covered. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-5 hours, until the cabbage rolls are tender and flavorsome. Serve these savory stuffed cabbage rolls with a side of mashed potatoes or a fresh salad for a comforting and satisfying meal.
Pressure cooking
Pressure cooking rice is a quick and efficient way to achieve perfectly cooked rice. Here are some delicious pressure cooker rice recipes to consider.
Pressure cooked jasmine rice
Pressure cooking jasmine rice results in fluffy and aromatic grains with minimal effort. Rinse the rice and add it to the pressure cooker along with the corresponding amount of water, usually a 1:1 ratio of rice to water. Close the pressure cooker lid and set the pressure release valve to the sealing position. Select the rice or manual setting on the pressure cooker and cook for about 3-5 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before quick pressure release. Fluff the rice with a fork and serve alongside your favorite dishes.
Pressure cooked risotto
Risotto can be time-consuming to make traditionally, but the pressure cooker simplifies the process. In a pressure cooker, heat some butter or oil and sauté diced onions until they are translucent. Add Arborio rice and cook for a minute until it is coated in the butter. Pour in your choice of broth or stock, enough to cover the rice, and stir in any desired ingredients such as mushrooms, peas, or cheese. Close the pressure cooker lid, set the pressure release valve to the sealing position, and cook on high pressure for about 6-8 minutes. Once the cooking time is complete, perform a quick pressure release. Stir the risotto vigorously to release any excess starch and achieve a creamy consistency. Serve the creamy and flavorful risotto immediately.
Pressure cooked Mexican rice
Mexican rice cooked in a pressure cooker is a flavorful and versatile dish that complements Mexican-inspired meals. In the pressure cooker, sauté diced onions and garlic until they are soft and fragrant. Add rice and cook for a minute until the grains are lightly toasted. Stir in diced tomatoes, spices like chili powder and cumin, and enough chicken or vegetable broth to cover the rice. Close the pressure cooker lid and set the pressure release valve to the sealing position. Cook on high pressure for about 4-5 minutes, then perform a quick pressure release. Fluff the Mexican rice with a fork and stir in freshly chopped cilantro and lime juice for an extra burst of freshness. Serve this vibrant rice alongside tacos, enchiladas, or any other favorite Mexican dishes.
Pressure cooked rice and lentils
Pressure cooking rice and lentils together creates a nutritious and filling dish perfect for a wholesome meal. Rinse the rice and lentils and add them to the pressure cooker along with the corresponding amount of water, usually a 1:2 ratio of rice and lentils to water. Close the pressure cooker lid and set the pressure release valve to the sealing position. Cook on high pressure for about 8-10 minutes, then perform a natural pressure release for 10 minutes before quick pressure release. The rice and lentils will be tender and perfectly cooked. Serve this hearty combination as a side dish or as a light and nutritious main course.
Microwaving
Microwaving rice is a convenient and quick method when you need to prepare rice in a hurry. Here are some easy microwave rice recipes to try.
Basic microwave method
Microwaving rice using the basic method is a quick and fuss-free way to cook rice. Rinse the rice and add it to a microwave-safe bowl or dish. Add the corresponding amount of water, usually a 1:1.5 ratio of rice to water. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice on high power for about 8-10 minutes, or until the rice is fully cooked and the water is absorbed. Use oven mitts or potholders to carefully remove the hot bowl from the microwave, as it will be piping hot. Fluff the rice with a fork before serving.
Microwaving rice with veggies
Microwaving rice with veggies is a convenient way to prepare a complete meal in one go. Rinse the rice and add it to a microwave-safe bowl or dish. Add the corresponding amount of water, along with your choice of diced vegetables, such as carrots, peas, or corn. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice and vegetables on high power for about 10-12 minutes, or until the rice is fully cooked and the vegetables are tender. Stir everything together with a fork, making sure the vegetables are evenly distributed throughout the rice.
Microwaving flavored rice
Microwaving flavored rice allows you to infuse the rice with your favorite seasonings. Rinse the rice and add it to a microwave-safe bowl or dish. Add the corresponding amount of water, along with spices, herbs, or condiments, such as turmeric, cumin, or soy sauce. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice on high power for the recommended cooking time, typically around 8-10 minutes. As the rice cooks, the flavors will infuse into the grains, resulting in a deliciously seasoned dish. Once cooked, fluff the rice with a fork to distribute the flavors evenly.
Microwaving rice porridge
Microwaving rice porridge, also known as congee, is a quick and comforting breakfast or snack option. Rinse the rice and add it to a large microwave-safe bowl or dish. Add an excess amount of water, typically a 1:6 ratio of rice to water, as the rice will absorb a lot of liquid during cooking. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice on high power for about 15-20 minutes, stopping and stirring every 5 minutes to prevent the rice from sticking together. The porridge will thicken as it cooks, and the rice grains will become soft and creamy. Once the porridge reaches your desired consistency, let it cool slightly before serving. Enjoy the warm and comforting rice porridge with your choice of toppings, such as sliced green onions, minced ginger, or a drizzle of soy sauce.
Grilling
Grilling rice adds a unique smoky flavor and a delightful crispness to the grains. Here are some tantalizing grilled rice recipes to ignite your taste buds.
Grilled rice in banana leaves
Grilled rice in banana leaves, also known as lemper or ketan, is a traditional Indonesian dish. Soak glutinous rice in water for at least 2 hours, then drain it thoroughly. Take a piece of banana leaf and spread a thin layer of the soaked rice on it. Fold the banana leaf into a neat parcel, ensuring the rice is completely covered. Grill the rice parcels over medium heat, turning occasionally, for about 15-20 minutes or until the rice is cooked through and the banana leaf becomes slightly charred. Carefully unwrap the parcels and serve the fragrant grilled rice as a savory snack or a side dish.
Grilled rice cakes
Grilled rice cakes, also known as mochi, are a popular Japanese treat. Soak short-grain glutinous rice in water overnight, then drain it thoroughly. Steam the rice until it is cooked and pliable. While still warm, shape the rice into small, round cakes by rolling it in your palms. Preheat a grill pan or an outdoor grill over medium-high heat. Lightly oil the grill grates, then place the rice cakes on the grill. Grill for about 3-4 minutes on each side, or until the cakes are slightly charred and crispy on the outside. Serve the warm and chewy grilled rice cakes as a delightful snack or as a dessert with a dusting of powdered sugar or your favorite toppings.
Grilled rice-stuffed vegetables
Grilled rice-stuffed vegetables are a flavorful and impressive dish that makes a great entree or side. Prepare a filling by cooking the rice using the boiling or steaming method and letting it cool completely. In a bowl, combine the cold rice with cooked vegetables, such as mushrooms, onions, peppers, or zucchini. Add grated cheese, herbs, and any desired seasoning. Cut vegetables like bell peppers, tomatoes, or eggplants in half and scoop out the seeds and pulp. Fill the hollowed vegetables with the rice mixture, packing it tightly. Preheat a grill to medium heat and lightly oil the grates. Place the stuffed vegetables on the grill and cook for about 15-20 minutes, or until the vegetables are tender and the rice filling is heated through. Serve these flavorful grilled rice-stuffed vegetables as a show-stopping main course or a side dish.
Slow simmering
Slow simmering rice allows the flavors to develop and creates a hearty and comforting dish. Here are some delightful slow simmered rice recipes to try.
Slow simmered rice and chicken
Slow simmered rice and chicken is a classic combination that results in a satisfying and flavorful meal. In a large pot or Dutch oven, heat some oil and sauté diced onions until they are soft and translucent. Add bone-in, skin-on chicken pieces, such as thighs or drumsticks, and cook until they are browned on all sides. Stir in diced tomatoes, broth or stock, and any desired spices or herbs, such as paprika, thyme, or bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice and chicken simmer for about 30-40 minutes, or until the rice is tender and the chicken is cooked through. Remove the chicken from the pot and fluff the rice with a fork. Serve this comforting rice and chicken dish as a wholesome main course.
Slow simmered rice and beef stew
Slow simmered rice and beef stew is a hearty and rich dish that is perfect for colder days. In a large pot or Dutch oven, heat some oil and brown diced beef cubes on all sides until they are well-seared. Remove the beef from the pot and set it aside. In the same pot, sauté diced onions, carrots, and celery until they are slightly softened. Add minced garlic and cook for another minute until fragrant. Return the seared beef to the pot and stir in beef broth or stock, diced tomatoes, and any desired seasonings, such as Worcestershire sauce or herbs like rosemary and thyme. Bring the mixture to a simmer, cover the pot, and let it cook over low heat for about 2-3 hours, or until the beef is tender and the flavors have melded together. Serve the slow simmered beef stew over a bed of fluffy rice for a comforting and satisfying meal.
Slow simmered rice and vegetables
Slow simmered rice and vegetables make for a wholesome and nutritious dish. In a large pot or Dutch oven, sauté diced onions in oil until they are soft and translucent. Add diced vegetables of your choice, such as carrots, bell peppers, zucchini, or peas, and cook until they are slightly tender. Stir in diced tomatoes, broth or stock, and any desired spices or herbs. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice and vegetables simmer for about 20-30 minutes, or until the rice is tender and the flavors are well-incorporated. Fluff the rice with a fork and serve this nutritious rice and vegetable dish as a tasty standalone meal or a filling side dish.
Pressure frying
Pressure frying rice results in a unique and delicious crispy texture. Here are some enticing pressure fried rice recipes to try.
Pressure fried rice
Pressure frying rice creates a delectable dish with a crispy texture and intense flavors. Start by cooking the rice using the boiling or steaming method, then let it cool completely. In a pressure fryer or a deep-fryer, heat oil to the appropriate temperature for frying, typically around 350°F (175°C). Add the cold, cooked rice to the hot oil, working in small batches to prevent overcrowding. Fry the rice for about 3-5 minutes, or until it becomes golden brown and crispy. Use a slotted spoon or a spider strainer to remove the fried rice from the oil and drain it on a paper towel-lined plate. Sprinkle with salt or any desired seasonings while it is still hot. Serve this crispy and flavorful fried rice as a savory side dish or a tasty main course.
Pressure fried rice noodles
Pressure frying rice noodles creates a crunchy and delicious addition to stir-fries or salads. Start by soaking the rice noodles in hot water until they become pliable. Drain the noodles and let them dry completely. In a pressure fryer or a deep-fryer, heat oil to the appropriate temperature for frying, typically around 350°F (175°C). Add the dried rice noodles to the hot oil and fry them for about 2-3 minutes, or until they are golden brown and crispy. Use tongs or a slotted spoon to carefully remove the fried noodles from the oil and drain them on a paper towel-lined plate. Sprinkle the crispy noodles with salt or any desired seasonings while they are still hot. These delightful fried rice noodles add a satisfying crunch to dishes like pad Thai or noodle salads.
With so many different ways to cook rice, you can always find a method that suits your preferences and matches the flavors of your meal. Whether you prefer fluffy steamed rice, crispy fried rice, or slowly simmered rice dishes, the versatile nature of rice allows you to explore a wide range of flavors, textures, and cooking techniques. Get creative in the kitchen and experiment with different methods to discover your favorite way to enjoy this staple grain.
